Where Culinary Mastery Meets Recognition
Six years of guiding food enthusiasts to become confident cooks through genuine international cuisine experiences. Our accomplishments reflect the zeal we pour into each session.
Honors & Industry Acknowledgments
Our dedication to genuine culinary education has garnered praise from leaders in the food sector and educational institutions across several continents.
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2024
Excellence in Culinary Education
Honored by the International Food Education Council for innovative teaching approaches that preserve authentic cooking techniques while making them accessible to today’s students.
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2023
Best Cultural Food Platform
Recognized by the Global Cuisine Preservation Society for exceptional work in documenting and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Lauded by the EdTech India Awards for creating immersive online cooking experiences that bridge geographic distances in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement stands a team of enthusiastic culinary professionals committed to preserving and sharing authentic global cuisine knowledge.
Liam Calder
Chief Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Ava Kapoor
Head of Asian Culinary Excellence
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Ava has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.